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Welcome To Our Family Tradition

From Lucca, Italy to Chicago, Illinois, the Fontanini family has been creating authentic Italian meats, toppings and specialty sausages for generations. With a commitment to genuine, handcrafted family recipes, it’s a name that customers equate with excellence.

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Meatballs

We use only fresh cuts of beef and pork mixed with ricotta, house-grated Romano cheese aged just for us, and a signature blend of herbs and spices.

Varieties
  • Traditional, Fully Cooked
  • Traditional, Raw
  • Beef, Fully Cooked
  • Specialty
  • All Natural & Gluten-Free
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Pizza Toppings

We make sure your toppings are distinctive, with the handmade, authentic flavor and appeal you can only get from generations of craft and care.

Varieties
  • Italian Sausage (includes topping and sliced)
  • Beef and Pork Topping
  • Pepperoni
  • Specialty
  • All Natural
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Raw Bulk Sausage

Premium, signature taste and handmade excellence, from breakfast to dinner and beyond. Take our namesake and prepare it however you like, anywhere on the menu.

Varieties
  • Sweet
  • Mild
  • Garlic
  • Spicy/Hot
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Breakfast Sausage

With the same attention to detail applied to all FONTANINI® Brand products, our breakfast sausages are worthy of any breakfast table and make a delicious start to a beautiful day.

Varieties
  • Fully Cooked Link
  • Fully Cooked Patty
  • Raw Link
  • Raw Patty
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Sausage Links & Ropes

From versatile ropes to portion-controlled links, from raw creativity to fully cooked convenience, you can count on us to bring you the authentic flavor customers crave.

Varieties
  • Italian
  • Specialty
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Italian Beef & Pot Roast

Oven-roasted Italian beef sliced paper-thin. Tender pot roast cooked low and slow. Put classic comfort food at your fingertips without committing hours of oven time to prepare.

Varieties
  • Italian Beef
  • Pot Roast
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Crusts & Flatbreads

Par-baked crusts and flatbread reduce complexity and support speed of service.

Giardiniera

Made from a blend of peppers, celery, olives, pimento and seasoning, this delicious condiment can go just about anywhere.

Gyro Meat

An 83% beef, 17% lamb blend, FONTANINI® Gyro Meat is seasoned with traditional Greek flavors like mint, oregano and lemon.